We dive into the age-old questions about why students crave Oreos and Pringles while traveling and how we've turned that practice into a learning experience.
Students sometimes get a chance to sample snacks like fried creepy crawlies when they are traveling. Here are a few of the unusual foods you may encounter while on the road.
Students can have a memorable tasting adventure during their Rustic travels. Here are some of the best programs for food-loving students who want to try something different.
Indigenous groups often lost some of their artwork and cultural identity as conquering forces arrived in their lands. Here is a look at artwork travelers may and may not see while on the road.
Numerous students quickly responded when asked about their favorite foods during their Rustic programs. The delicacies they highlighted included options from Asia to Africa to the Americas. Take a peek at the foods they named "the best."
Stories about powerful gods and frightening creatures have influenced the cultures of people on islands ranging from the Fiji Islands to The Dominican Republic. For #FolkloreThursday here are just a few of those stories.
Eating abroad means you get to eat all the local food, delicacies, and in-season fruits and vegetables. Take a peek at some of the fruits and vegetables you might see at the market on a Rustic Pathways’ high school summer travel program.
Food is powerful. It is the great connector—shaping our memories and cultivating community. This holiday season, try incorporating one of these international inspired potato dishes into your holiday meal and get inspired to see the world.
Eating abroad means you get to eat all the local food, delicacies, and in-season fruits and vegetables. Take a peek at some of the fruits and vegetables you might see at the market on a Rustic Pathways’ high school summer travel program.
Food is powerful. It is the great connector—shaping our memories and cultivating community. Try making Costa Rican gallo pinto at home with your family. Gallo pinto is a hearty and traditional Costa Rican dish.